I love chai tea, so what could be better than adding it to cookies...well, not much, considering these were super delicious and super healthy...especially by a cookie standard! (My dog even agreed that they were delicious...he might have stolen one!) Any ways, these were baked on a night of deliciousness and craftiness (chai cookies, beer bread and button bracelets).
Chai Tea Cookies
2 3/4 C. Flour
1 t. Baking Soda
1/2 t. Baking Powder
1/2 t. Salt
3/4 C. Sugar
1/2 C. Butter
1/2 C. Applesauce
1 Egg
1/2 t. Vanilla extract
4 T. Chai Concentrate (I used the Tazo Chai tea concentrate that you can get at Starbucks seeing as I work there)
1/4 t. Ground Pepper
Preheat oven to 350 F.
In a large bowl combine all ingredients and stir until thoroughly mixed.
Drop about 1 1/2 T. of cookie batter on pre-greased cookie sheet about 1-2 inches apart.
Cook for 7-10 minutes or until cookies are lightly brown.
P.S. Your cookie will come out slightly crunchier and most likely browner than mine because I used all applesauce instead of the applesauce/butter mixture that is recommended. If you use all applesauce they will come out more like round pieces of bread (though still very delicious, but not as cookie like).
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